A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture.This product is used as a breakfast or snack. It can be plain with a...

A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture.This product is used as a breakfast or snack. It can be plain with a jam or dipped in a cup of coffee there’s nothing like the light flaky texture and buttery flavor of a croissant..